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January 29, 2021Fr. Rich Broderick’s Third World Soup
Sautee 2 medium onions, chopped, in 4 tablespoons butter.
In pot combine: 2 cans tomato soup
6 cans water
¼ teaspoon pepper
¼ teaspoon cayenne pepper (try 1/8 first)
2/3 cup uncooked rice
2 tsp salt
½ cup chopped parsley (fresh if possible)
2 celery tops, chopped
The onion from above.
Bring to a boil. Simmer about 45 min or until rice is cooked and soup has thickened.
Add two or three of the following choices while simmering:
1 cup cabbage
2 sliced carrots (best choice)
2 sliced celery, sliced thin (also a good addition)
All three can be added for a very favorable soup.
Add for color the last 15 min. of cooking:
½ -1 cup broccoli
½ -1 cup peas
Recipe serves 6-8 very well.
Recipe is easily doubled for the purpose of serving a large group.
Enjoy & God Bless YOU!